Feather your Nest Friday, 4th June, 2021.
This week really went by so fast. Feathering the nest included a lot of actual nests and chickens! My new roosters are settling in and some of them are so lovely. I have three that are like this one, a very blue/silver colour.
These are only young. As they become more friendly I can get more photos.
We continued working on the run so that the hens in my biggest hen house will have a grassed area to eat down. When they clear it I will be able to shut a door and let it re grow for a while then repeat the process.
I was general helper getting the roof part of the run on. We need things to be fully enclosed here.
As you can see there is plenty of grass. This is because the ducks splash around and water ends up down the side of the coop on to this area. So it is kind of self irrigated! I can't wait to be able to let them in here!
My bulk bake for the week was meat pies. I did some with mashed potato topping that were really nice but not too photogenic! The ones with an F are for Gluten Free. I added pies to my easy and ready to go freezer meals.
I also made Blueberry Muffins. Some of these went into the freezer as well.
At this stage all I have is fat sheep. No lambs! I keep feeding them and they keep getting fatter.
My niece Allie was moving house. She has helped me a lot of times so I made lunch for the workers. I made mini quiches and a slab of chocolate cake.
I made a big pot of broccoli soup. It was good! Some went to Chloe and I made corn bread as that goes with soup so well. Sometimes you need something with soup... scones are another good idea. A toasted sandwich and soup is always nice. Meals do not have to be fancy to be really good!
In the garden I planted out more lavenders. My cuttings seem to be looking pretty good.
We had more rain and things are looking nice. The current forecast shows the next four days are rainy so I hope it is accurate!
Thanks to Mum I added enormously to my pantry. I made a list of it all. 22 packets of dried soup mix, 16 cans of fruit, 6 cans of corn, 4 cans of peas, salt, sugar, black pepper, mustard and more. It was so much it took some time to get it all put away. These were things from my Dad's pantry. He liked a cook up. He would be pleased I will be cooking with it all. I have some of his cookware too which I love.
Victoria went back into lockdowns. Everyone seemed to breathe a heavy sigh. I was immediately worried about my daughter and family who are on that side of the border. The town I shop in is twenty minutes from the border also. I was there today. So many things were unavailable or in very low supply. Odd things too like bird seed were gone. More predictable things like long life and powdered milk were so low. Fresh fruit and veggies were awful. Packs of meat were low. I was able to get what I needed with some making do and changes.
This was on top of the world wide ransomware hack of the meat works. We all heard of the gas pipeline hack in the US and now this one hit here as well. It seems so easy to bring a company to a standstill. So these both give us a reminder to be well stocked and ahead.
How did you build up your home this week? How did you add to your pantry or freezer? I hope opportunities came your way! Take every opportunity you can to be a little bit more prepared each week.xxx
Hi Annabel and everyone,
ReplyDeleteAnnabel, I love what you have done for the chickens! What a great enclosure. Your grass looks so green and lush, too. The baking looks so good!
It was a busy week at work so I really only did the "usual" things this week - a cooking/baking day on the weekend (bread, a chocolate cake to slice up, crockpot roast and lots of veggies, a big batch of turkey broth and some waffles for the freezer), all the washing on a sunny day, packed all of our lunches, did a little knitting and stitching for relaxation (I finished stitching an ornament!). My herbs are starting to take off with all of the rain we've had, and one of my rosemary seeds actually sprouted, so now I shall have two (the one I grew and the one I bought, haha). We harvested the first handful of blackberries. The little birds in our area are definitely spreading the word that our feeders are full again - last week I saw another cardinal, redcapped finches, a goldfinch, blue jays, and a chickadee!
To build up our home we purchased materials to fix some damaged window screen and also to put up a small shed in the backyard. This will end up saving us a ton in the long run as the materials, even with the increase in lumber costs, were much less expensive than having someone come in to build one. (I very much respect the work that carpenters do; I just happen to be lucky in that my husband really enjoys building and fixing things!) Early next week I'm planning on doing a stock up for the pantry - having it better organized really helps me to see what we are low on.
I hope everyone has a good weekend.
<3
Kathy
Dear Kathy,
DeleteThank you! I haven't done a pot roast in the slow cooker in ages so you just reminded me of that! I like to do lamb this way. All your food prep and baking sound wonderful. What a help all week. It is amazing how some things you invest time and effort in pay you back really so well!
Your projects to fix the window and build a shed are good ones. Very handy having a handy man husband for sure. In the news today we see our big hardware stores Bunnings are out of wood! Like empty shelves! So this is pretty severe...
The birds you having coming to your garden would be beautiful. I am amazed how friendly birds become when there is food involved!
Hope you enjoy the weekend and get your Sunday baking done and some rest too or maybe knitting! With love Annabel.xxx
All your baking and cooking is beautiful and how wonderful to have meals in the freezer. Any week now you will have lambs and more lambs! We are feeling the effects of Corvid less and less. No masks now for several weeks and things just feel more normal. Gas prices are crazy high but I do not see them going down. Once they had the excuse to raise them they will not lower them. Tomorrow we go to our house at the lake for two weeks and it will be lovely to get away and rest. Have a great weekend!
ReplyDeleteDear Lana, I think too once a ewe lambs they will all! I am so glad things have returned to much more normal there. I saw how the gas prices went so high so fast. That is not good. I think how this surely will cure food to rise also due to transport costs.
DeleteHave a lovely relaxing time away! With love Annabel.xxx
Dear Annabel,
ReplyDeleteOnly have a second to comment, but I love the area you are creating for your chickens. Hopefully, your lambs will come soon. Lovely, tasty food and treats as well. So sorry to hear about the Victoria lock down again. We've had some rain which is wonderful, but we're going to be 90+ degrees this weekend, so I have to finish what yard work I can before I can't be out there.
I enjoy reading about your week each Friday. Blessings, Laura
Dear Laura,
DeleteI am so glad you got some rain. We got some too today. It is very welcome here as well.
I totally understand getting he outside work done while possible! Have a good weekend, with love Annabel.xxx
Here in the US, everything is getting hard to find and purchase. I keep a bicycle at my house for my grandson and this summer the bike we have is way too small for him. Finding bikes is very difficult right now. We were able to order one on-line and it was actually delivered this week. It is quite a bit bigger than the old one so this one should last for awhile. Riding bikes is great entertainment for kids and worth the expense for the bike. I will keep the old bike for my 2 yr old great nephew so when he is ready the bike will be there for him.
ReplyDeleteOur fuel prices are sky-rocketing so I don't do any unnecessary driving. We will be taking short day trips for our vacation this year. Most of them will be with our grandson and he loves animals so we have planned to visit a big cat sanctuary, a wildlife park and a kangaroo farm. We will spend some time at the beach for ourselves as well.
I was able to add a few more things to my pantry this week. I need to add some stain remover.
We are currently eating fresh strawberries from our garden and they are delicious. Last harvest season, I thought I had more onions and potatoes than I would ever need but it turns out I only have a few left so I had just the right amount. This tells me how much to plant for this season.
Just trying to stay on top of everything.
So interesting about the bikes! I am glad you managed to get one in the end. Well today it is news here that the big hardware store chain has no wood. The shelves and bays that normally hold all the different timbers fro different uses are empty!
DeleteYour plans with your Grandson sound wonderful. He will need forget these trips! I could call the back paddock here my Kangaroo farm! The other day we saw nine. We have lovely little Wallabies as well which are my favourite.
I hope you can grow the potatoes and onions again. We go through more than we think over a season. I have potatoes coming up in one of my garden beds and it will be my first time growing them.
Have a lovely weekend! Love Annabel.xxx
That is a beautiful rooster and so great you are getting everything fenced in. Yummy pies. Do you wear gloves when you use regular flour. I don't keep any in the house because of the flour dust particles floating around if I used it. I take a pill every day for the gluten but sometimes still get itches and have to take 2 pills. I have celiac. Today I added to my pantry by making GF Oatmeal Chocolate chip Cookies for me. Now I have been resting while Rosie is sleeping so I can care for her when she wakes up. It has been 88 today and will be for the next few days. Too hot for me. I am sorry Victoria is in lock down. Challenging times. Nancy
ReplyDeleteDear Nancy,
DeleteI dont really even know if I am Gluten Intolerant. All I know is if I eat bread, cake, pasta or anything made with wheat all my body aches especially my joints. It took me years to try no wheat and without it I am pain free. So I dont know if it is gluten.. I suspect not I think it is just that wheat is a high inflammatory food. So I dont bother with air exposure and dont seem to notice any affects. I dont seem great on any grains, I cant eat oats I break out in a rash. Anyway it is easy as there are so many options these days so we are lucky. Sounds like your weather is warming up. We are dark cold and rainy but snug inside! With love Annabel.xxx
Dear Annabel, What a beautiful full week you had. I love your idea of extending the chook yard and being able to block it off to rest it. We had a topsy turvey week here with lockdowns, home schooling and then back to school. I did manage to bottle up 9 jars of olives that a lady up the road allowed me to pick from her tree. This is my third year of olive preserving. The first year I kind of stuffed them up, last year they were a bit too salty but I am happy to report I think I got it right this time. I made your impossible pie again this week and used last jar of last years olives in it, I cut up five olives into tiny pieces and put it through the pie - in which the over saltiness worked yummily. Love Clare
ReplyDeleteDear Clare,
DeleteIt was a case of here we go again! It sounds ike you managed it well though. Well done on the olives! It sounds like a learning process and you have it worked out just right now. They will be great to have. Olives would be really good in the quinces/impossible pies. Another I love to put in if I have them are sun-dried tomatoes. Basically you can use up so many things. Some pizzas with your olives would be good too!
Have a good weekend and I hope the new week is a smoother week! With love Annabel.xxx
Dear Annabel, the rooster is lovely. Well done on that huge coop. It looks fantastic. I love all your cooking that you did. The pies look beautiful, as do the blueberry muffins. I love chocolate cake! I love how you gave Chloe soup and helped to feel Allie's helpers. What a Godsend. I have been busy saving seeds, packaging them into envelopes. I also went and sat up a table and exchanged things with others- the seeds, passionfruit and dried rosella were the ones to go. I need to keep working on the presentation of things. I have bananas and lemons to use up, so I think a baking day is in order and some more gardening. The children are growing up way too quickly and I am counting the time i have with them the biggest blessing. The only one I need to listen to is the Lord. Lots of love, Lily
ReplyDeleteDear Annabel,
ReplyDeleteIt seemed like my week went by very fast too. Your rooster is very handsome, and the new area for the chickens looks amazing. The pies look delicious, as do all of the baked goods. Do you use a pie maker for your pies? I've been thinking about getting one but didn't know what brand to get.
My week began with a quick trip to our very local grocery store for a few things the farms that we shop at don't carry. Talk about sticker shock. Butter is now $5 a pound. Thankfully, butter was not on my list. However, to make my supply last longer I will be making "better butter" which is an equal amount of olive oil mixed with an equal amount of butter and whipping it together to make a nice spreadable butter for the table. I also added quite a bit to the freezer, making 3 jars of gluten free stir fry sauce, 2 dozen grain free tortillas with cassava flour, 2 dozen enchiladas, a roast that we had one night as a roast beef and the remaining was divided up into serving size packets, for other meals. I finally made the Pioneer Woman's 5 minute skillet granola for my husband. Like you, I have a terrible reaction to oats and other grains. Two dozen blueberry muffins, as well as a loaf of gluten free bread made with coconut flour and flax seed got baked. I put up 6 more jars of dandelion jelly and made a quart of rose water . I'm almost finished planting vegetables. This week more carrots, radishes and mini cantalope were planted as well as watermelon that is container friendly. The only thing I have left to plant now are some white sweet potatoe slips. Harvested and dried more rosemary and oregano. The gift pantry is beginning to look like it will have a culinary theme with gifts from the garden in the way of herbal seasoning salts, jellies made from edible flowers, soaps in the shape of flowers with lavender or rose petals added, lavender wands and little bags of lavender to put in the clothes dryer with linens just to name a few things.
We have had some much needed rain and now it seems that we will be having a heat wave of over 90 degrees F for the next week or two with high humidity. So any outdoor work will be done by 7:30 am and then back inside by 11 am. Wishing all the bluebirds and good week ahead. Blessings, Cookie
Your chooks are going to love their new run. You will benefit with beautiful eggs from so much green pick. I am looking forward to your flock increasing and seeing the photos of the new additions.
ReplyDeleteIt's been and up and down week here. Personal health has been the big focus. There have been heated throws and electric blankets purchased to help with keeping warm. Bluey had a flu shot and I had my first Covid shot. We are trying to get ourselves nice and healthy so that when Katie has her bubba, anytime now, we will be able to have newborn cuddles.
I strained off my apple scrap vinegar and my citrus vinegar this past week. I cleaned up my Kombucha scoby's and got a new first ferment of kombucha happening. The old brew had been sitting unloved for at least 6 months. When I moved it to clean it out, it was still fizzing. I am pretty sure the scoby's will still be viable.
A friend dropped off a box of childrens books. These have gone onto the bookshelf for when the Grandies or other little people visit.
Have a wonderful week. Life is good.
NICE chicken run!!! Sounds like you had a good week. I am glad you got so many things from your Dad's. Lockdowns are pretty much a thing of history here. I went to the store this week and the shelves were full. I got some great clearance on ground meats and a pork loin, flour and bread. It was a nice find.
ReplyDeleteHave a great week.
On a hot day this week, I decided to get the binding done on the queen size (78” x 92”) vintage quilt. The quilt top was found at a sale and gifted to me. It was hand sewn and heralds back to a “Use it Up, Make it Do” era with some of the tiniest scraps used to piece it together. I machine quilted it with my longarm Lenni and backed it with a dusty cabbage rose fabric. https://pin.it/6ySyX9f , https://pin.it/3RSgKJG. It’s so fun looking at all the tiny vintage pieces of fabric!! https://pin.it/7PR5xPk.
ReplyDeleteNeeded something different to do another hot afternoon so I made this Japanese knot bag out of some scraps! https://pin.it/2rOom79. Here is the link to the free pattern and tutorial : https://pin.it/6QYVB9X.
In addition to the 4 dozen eggs our chickens gave us this week, they also surprised us with this “monster” egg: https://pin.it/7yNP2T9! I’m thinking it may be a double yolker!!
I was able to add 5 more pounds of butter to our fridge since our Kroger’s had it on sale for $1.77/lb! We always have about 20 pounds of butter in our fridge or freezer and while we are using it frequently, every time we start having less, a sale will have it for $1.99 letting us get 5! Even with grocery prices going up here, I’m still consistently finding good sales that let me replenish my pantry at my “pre-COVID” price points!! This time of the year, our Kroger’s have digital coupons good for a full month that double (or more) your fuel points from your grocery purchases if you shop on weekends (which they define as Thursday through Sunday). Easy enough adjustment to make and we end up with 20- 40 cents off per gallon of gas that way!
So while prices may be increasing, I’ve found simple ways to add to our pantry while not increasing our food budget and rarely doing without because our pantry/freezer is stocked enough so that we don’t “have to” go to the store until there is a sale at the price point that we like.
For me, changing my perspective to focus on the positive has made a big difference!
Annabel, the chicken’s area is great! What a success! The pies in the freezer will be so helpful too, pies are such a good winter meal. I’m inspired to bake chocolate cake now lol. What a big top up from your Dad’s pantry, that is so useful.
ReplyDeleteI’ve felt a bit rundown this week, and there are a few coughs and runny noses amongst the kids. Thankfully, I had lots of baking leftover from my daughters birthday party last weekend so I could use that for lunchboxes and afternoon tea for several days. I also had some leftover meat in the fridge which I used for two easy meals.
It is a long weekend here and we have family visiting. I’ve cooked up big meals from what we had at home, and baked lots of snacks. We had apple crumble one night for dessert and brownie the next. My brother and SIL have a new baby so it’s nice to be able to feed them while they’re here.
I’m still plodding away on my sons crochet blanket, already planning the next project! But I absolutely have to finish that first. He asks for updates regularly which keeps me accountable lol.
Have a lovely new week
Jen (NZ)
Just popped in to say hi! Hugs from San Diego.
ReplyDeleteMuch love,
Patti